The Chartered Institute of Environmental Health Food Safety and Hygiene Courses Re-launched: Now titled – The Foundation in Food Safety Certificate
The same great content re-launched and delivered by experienced environmental health officers giving you the benefit of training and practical answers to your questions.
The Foundation in Food Safety Certificate (previous equivalent the Level 2 Award in Food Safety in Catering) remains an industry recognized qualification.
You will gain knowledge in all the key food safety principles including:-
• Bacteria and Microbiology
• Requirements for Food Safety Management Systems and HACCP
• Cross contamination
• Temperature control
• Personal Hygiene
• And much more.
Courses are run over two afternoons, from 1:30 pm to 5 pm. You must attend both afternoons to complete the course. There is a short 20 question multiple choice assessment at the end of the course. The course is delivered in a friendly relaxed environment and can be adjusted to accommodate most learners’ needs.
The course fee is £70 per person (untill April 2018). This includes 2 afternoon’s tuition, all the course materials, your examination and your certificate. The courses are held at the Civic Offices, High Street, Epping, Essex CM16 4BZ.
There are only 16 places available on each course so please book early. Your place will be secured as soon as we receive your payment. You must give at least 21 days notice of a cancellation or transfer to a later course date. We can only refund your fees if you have given the 21 days notice. See below for course dates available.
Part 1: Tuesday 31 October 2017 and Part 2 Tuesday 7 November 2017, both days 1:30 pm to 5:00 pm
If you have any queries or wish to make a booking please telephone our main switchboard 01992 564000 and our Customer Services Team will be pleased to answer your questions, reserve you a place and take your payment over the phone.
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